Fogo de Chão Brazilian Steakhouse Menu

If you’re searching for an extraordinary dining experience, Fogo de Chão Brazilian Steakhouse is a must-visit. Located at 645 Hennepin Ave, Minneapolis, this Brazilian gem offers a delectable mix of flavors that truly excites the palate.

The menu presents a stunning array of tantalizing options, from starters like the Jumbo Shrimp Cocktail to shareable sides such as Lobster Mashed Potatoes. The renowned salad bar brims with fresh selections that set the stage for the main event. The highlight, of course, is the assortment of meats, expertly carved tableside by skilled gauchos—an experience that enchants both steak aficionados and first-timers alike.

Each dish bursts with flavor, from savory cuts of steak to tender chicken, ensuring a memorable meal. With attentive service and a vibrant atmosphere, Fogo de Chão is not just a restaurant; it's a culinary adventure waiting to be savored.

Starters

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  Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

• Jumbo Shrimp Cocktail

  Six jumbo shrimp.

  US$28.00

• Seafood Tower

  Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

  US$112.00

• Chilled Lobster & Shrimp

  Two lobster claws, one split lobster tail, four jumbo shrimp.

  US$48.00

The Churrasco Experience

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  Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

• Full Churrasco*

  Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.

  US$52.00

• Indulgent Churrasco

  In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

  US$72.00

Enhance your experience with:

• Butter-Bathed™ Lobster Tail

  US$18.00

• Black Truffle Butter

  US$8.00

• All Jumbo Lump Crab Cake

  US$18.00

• Roasted Bone Marrow

  US$9.00

Share an indulgent cut

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  Share an indulgent cut

• Dry-Aged Tomahawk Ancho (Ribeye)*

  36oz. Long-Bone Ribeye, dry-aged 42 days.

  US$110.00

• Wagyu NY Strip*

  20oz. premium graded.

  US$155.00

• Wagyu Porterhouse*

  30oz. premium graded, aged for 21 days.

  US$165.00

• Whole Branzino*

  Whole fresh fish, blistered and carved tableside.

• Wagyu Ancho (Ribeye)*

  24oz. premium graded Ribeye.

  US$160.00

Entrées

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  Includes the Market Table & Feijoada Bar and seasonal sides.

• Single Churrasco Cut

  Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

  US$40.00

• Brunch Market Table & Feijoada Bar

  Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  US$35.00

• Chilean Sea Bass

  Topped with papaya vinaigrette. Served with grilled asparagus.

  US$48.00

• Pan-Seared Salmon*

  Topped with chimichurri. Served with grilled asparagus.

  US$43.00

• Cauliflower Steak

  Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

  US$39.00

• Seared Tofu and Sesame Black Bean Pasta

  Tossed with carrot ginger-sesame dressing.

  US$40.00

Shareable Sides

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  Sized to share for two or more.

• Crispy Yuca Fries

  Grated parmesan, malagueta aioli.

  US$6.00

• Lobster Mashed Potatoes

  Butter-Bathed™ lobster, fresh scallions.

  US$18.00

• Burrata & Roasted Tomatoes

  Served warm with crisp toasts.

  US$12.00

Brunch Cocktails

• Passion Fruit Mimosa

  US$10.50

• Fogo Bloody Mary

  US$11.50

• Prosecco, La Marca

  US$11.75